Category: Baking
Jul
19
I recently purchased some lovely Duck Eggs from our local farm shop Smiths , and I had to make a sponge as due to their high protein content, duck eggs make cakes rise high and stay that way, while their high fat content gives baked goods a richer taste… more »
Jun
21
Here is another great recipe from top London Chef Jesse Dunford Wood, this time it his own version of Jammy Dodgers, now I attempted my own version not long ago so it would be interesting to see who's version comes out on top, so please try both recipes… more »
May
19
We are very lucky at Andys Kitchen to have one of Londons Top Chefs "Jesse Dunford Wood" sending some of his own recipes for you all to try out in the comfort of your own homes. Below you will find a great recipe for "Mall Soda Bread" more »
May
03
OK first things first, these obviously are not fish fingers; I mean that would be awful wouldn’t it?After watching the first episode of the New Doctor Who, starring Matt Smith who is a local Northampton lad, and seeing him tuck into his favourite fish… more »
Apr
19
These are my version of Jammy Dodgers, but I find the pastry a lot better and not as soft as the shop brought biscuit, these are great little biscuits to make and are fantastic to make with your kids, you can use any flavour of jam, and can use any shape… more »
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