Tags: humbers homemade

Duck Egg Sponge with Apple & Banana Jam and Chantilly Cream

Recipes, Baking 6 feedbacks »
I recently purchased some lovely Duck Eggs from our local farm shop Smiths , and I had to make a sponge as due to their high protein content, duck eggs make cakes rise high and stay that way, while their high fat content gives baked goods a richer taste… more »

Food & Drink Fayre (Milton Keynes) May 2010

News, Food Events Send feedback »
I love visiting Local Food events and meeting local producers and sampling all there wares, and seeing as we only live in Northampton, and visit Milton Keynes most weekends I was looking forward to visiting this years Fayre, but would I be pleased or dis… more »
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